Steps to Make Favorite Left over chicken pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, left over chicken pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Chicken Pie is generally made of whatever chicken meat is left over after a roast chicken dinner. However, I have to admit, these days we are having to roast two. Ever thought what to do with some leftovers? Perfect for freshers heading off to uni, or any student keen to get inventive in the kitchen without breaking the bank, in Student Eats.

Left over chicken pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Left over chicken pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook left over chicken pie using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Left over chicken pie:

1. Take 3 lbs potatoes (that’s about 5 medium sized potatoes)
2. Make ready 5 tbsp Double cream
3. Take 1 oz butter
4. Prepare 2 egg yolks
5. Make ready Half red pepper (or any colour pepper) chopped
6. Make ready Half a courgette chopped
7. Make ready Salt and pepper
8. Get 1 onion chopped
9. Take 1 stick celery chopped
10. Take 1 garlic clove finely chopped or put through garlic crusher
11. Take 4 tbsp dry white wine
12. Take 1 tbsp tomato purée
13. Take 400 g tin of chopped tomatoes
14. Take 350 ml chicken stock
15. Prepare Left over chicken (as little or as much as you like)
16. Take Any cheese to grate on the top (I just use cheddar)

Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and Get the kids in the kitchen to help use up leftover cooked chicken in this hearty pie topped. Try this hearty roast chicken puff pie recipe, perfect for finishing up those Sunday Roast leftovers. Make a fluted edge by pressing your thumb of your left hand firmly down on the top of the pastry on Pour over the sauce (discard the onion) and mix well. Make your leftover chicken into the ultimate comfort food with a few small additions.

Steps to make Left over chicken pie:

1. For the topping boil the potatoes in salted water until soft. Drain then mash. Stir in the butter, cream and egg yolks. Season with salt and pepper then put aside. This will be spread on top at the end.
2. Put some oil or butter in a pan and fry the onion, carrots, celery, pepper, courgette until soft then add the garlic. Cook for about 1 minute.
3. Stir in the tomato purée, chopped tomatoes, wine and stock and cook for 15 minutes until its thickened.
4. Add the left over chicken (I shredded mine) then season to taste with the salt and pepper. You could also add olives and parsley if you wish. Pre heat oven to 180C/160C fan/gas mark 4.
5. Pour filling into an oven proof dish and cover with the mashed potato. Grate some cheese on top (as little or as much as you like) bake in the oven for around 35 minutes until it’s piping hot and the cheese/potato is golden in colour.
6. Enjoy with some broccoli on the side and a glass of white wine!

Make a fluted edge by pressing your thumb of your left hand firmly down on the top of the pastry on Pour over the sauce (discard the onion) and mix well. Make your leftover chicken into the ultimate comfort food with a few small additions. This pie can be frozen, perfect for when you need comfort food in a hurry. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery Leftover Turkey Pot Pie. You can make it with chicken or turkey…whatever's in your.

So that’s going to wrap it up with this special food left over chicken pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!