Steps to Prepare Super Quick Homemade Chicken pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. A collection of gorgeous, golden chicken pie recipes from some of Britain's greatest chefs. From easy chicken and mushroom pie to spectacular pithiviers.

Chicken pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken pie is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken pie using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pie:

1. Get Ready roll pastry
2. Make ready Leftover roast chicken (1/4 to 1/4)
3. Make ready celery
4. Prepare medium carrots
5. Get frozen peas
6. Prepare White sauce
7. Make ready chicken gravy granules
8. Prepare Small tin of sweetcorn
9. Get Egg to glaze pastry
10. Prepare Small red onion

Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.

Steps to make Chicken pie:

1. Dice the onion celery and carrots and soften them in a saucepan in a little oil
2. Add the shredded chicken meat, peas and sweetcorn. Make sure you dont add skin or bones from the chicken carcass.
3. In a separate pan make a white sauce and add a couple of spoons of gravy granules. Pour this into the other pan with the other hot ingredients and give it a good stir.
4. Add the mixture to a pie dish. Dont forget to sit a pie whistle in the middle to help the steam escape.
5. Top the dish with the ready rolled pastry, either short crust of puff works well. Brush with beaten egg.
6. Put into the oven until the pastry goes golden brown.
7. When you take it out of the oven give it a minute or two to cool before serving. Goes well with mash.

Nothing unusual here - but just a couple of comments on some. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

So that is going to wrap this up for this special food chicken pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!