Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, kienyeji chicken in coconut stew#4weekschallenge#. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kienyeji chicken in coconut stew#4weekschallenge# is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kienyeji chicken in coconut stew#4weekschallenge# is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kienyeji chicken in coconut stew#4weekschallenge# using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kienyeji chicken in coconut stew#4weekschallenge#:
- Get chicken meat
- Prepare coconut
- Take tomatoes
- Make ready Onion
- Take cooking oil
- Prepare Salt
Steps to make Kienyeji chicken in coconut stew#4weekschallenge#:
- Prepare your chicken meat,boil it for 20 minutes as shown.
- Fry the onions to brown, add tomatoes as you fry, drop in the chicken pieces and fry for 5 minutes
- Now add the coconut milk and cook as you stir till it boils. Add a little salt and serve with ugali and enjoy.
So that’s going to wrap it up with this exceptional food kienyeji chicken in coconut stew#4weekschallenge# recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
