Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, kienyeji chicken in coconut stew#4weekschallenge#. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kienyeji chicken in coconut stew#4weekschallenge# is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kienyeji chicken in coconut stew#4weekschallenge# is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kienyeji chicken in coconut stew#4weekschallenge# using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kienyeji chicken in coconut stew#4weekschallenge#:
- Make ready 1/2 kg chicken meat
- Take 1 coconut
- Prepare 2 tomatoes
- Prepare Onion
- Take 1 spoon cooking oil
- Take Salt
Steps to make Kienyeji chicken in coconut stew#4weekschallenge#:
- Prepare your chicken meat,boil it for 20 minutes as shown.
- Fry the onions to brown, add tomatoes as you fry, drop in the chicken pieces and fry for 5 minutes
- Now add the coconut milk and cook as you stir till it boils. Add a little salt and serve with ugali and enjoy.
So that is going to wrap it up with this special food kienyeji chicken in coconut stew#4weekschallenge# recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
