Simple Way to Prepare Award-winning Boneless chicken stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, boneless chicken stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boneless chicken stew is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Boneless chicken stew is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook boneless chicken stew using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Boneless chicken stew:

1. Take Boneless chicken
2. Get Oil
3. Prepare Spices of choice for marinating
4. Take Ginger
5. Get Garlic
6. Get Onion
7. Make ready Tomatoes
8. Prepare Capsicum
9. Make ready Soy sauce
10. Make ready Water
11. Make ready Dhania
12. Take Salt

Steps to make Boneless chicken stew:

1. Cut chicken into cubes
2. Marinate for about one hour using spices of your choice
3. Dry fry the chicken in a pan with just oil.
4. Remove from pan and set aside.
5. In the same pan, put ginger, fry a bit then add garlic (I chopped mine into very tiny cubes)
6. Fry for about a minute the add the chopped onion. Don't let them brown.
7. Add soy sauce then capsicum and saute for about a minute (or 2)
8. Add the previously fried chicken. Stir a bit and let it cook for about 2 minutes.
9. Add tomatoes (preferably grated or blended)
10. Add some salt to taste, then a bit of water. You could also add some royco at this point.
11. When almost ready, add your dhania, let cook for a bit and it's ready.

So that’s going to wrap it up for this exceptional food boneless chicken stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!