Hey everyone, it’s Ramsay, welcome to our recipe page. Today, we’re going to prepare a special dish, ghee rice and chicken stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
How about some Ghee rice and chicken stew? Now, you can cook Tellicherry Style Ghee rice and Chicken stew with just a few ingredients. Ghee rice is a one pot delicious rice cooked with ghee, spices & nuts. This aromatic rice is eaten with any curry and most commonly a chicken curry.
Ghee rice and chicken stew is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ghee rice and chicken stew is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ghee rice and chicken stew:
- Make ready Ghee rice-
- Take kaima rice
- Get water
- Take fennel seeds
- Get jeera
- Prepare cinnanon
- Take cloves
- Take star anise
- Make ready cardamoms
- Get med sized onion
- Prepare green chillies whole
- Prepare ghee
- Make ready lemon juice
- Make ready coriander leaves
- Take Mint leaves
- Make ready Salt
- Get Chicken stew
- Make ready chicken
- Prepare med sized potato cut into chunks
- Get small carrot cut into thick 2"pieces
- Prepare beans cut into 2" pieces
- Make ready onion
- Make ready finely chopped ginger
- Prepare green chillies slit
- Make ready coarsely powdered pepper
- Get cloves
- Get "cinnamon
- Get Star anise
- Prepare bay leaf
- Prepare thick coconut milk
- Prepare lemon juice
- Prepare curry leaf
- Take coconut oil
- Make ready garam masala powder
Ghee rice is a flavorful dish prepared with ghee, rice and other spices. Now add the drained rice and fry for a few minutes, so that the rice is well coated with the ghee. Yummy rice. i love this with chicken. or anything. it tastes so good by itself. This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines.
Steps to make Ghee rice and chicken stew:
- Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve.
- Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken.
- Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served.
- Served ghee rice and stew with cucumber raita, pickle and pappadam.
Yummy rice. i love this with chicken. or anything. it tastes so good by itself. This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian. Instead, it's warm, creamy, and comforting in a chicken. Ghee Rice Recipe with step by step photos.
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