Steps to Make Perfect Chicken and Sausage Gumbo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and sausage gumbo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Sausage Gumbo is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken and Sausage Gumbo is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sausage Gumbo:

1. Take smoked sausage (andouille, or kielbasa from the Polish shop works well)
2. Make ready bone in, skin on chicken thighs
3. Take Vegetable oil
4. Prepare flour
5. Prepare medium brown onions, diced
6. Prepare medium green bell peppers, diced
7. Get ribs of celery, diced
8. Take water
9. Get garlic minced
10. Prepare bay leaves
11. Prepare Glug of Worcester sauce
12. Get Creole seasoning (see recipe below)
13. Get dried thyme
14. Get smoked bittersweet paprika
15. Get spring onions
16. Make ready Tabasco
17. Take Hot basmati rice
18. Make ready Cajun seasoning
19. Take paprika
20. Get dried oregano
21. Make ready dried thyme
22. Take cayenne pepper
23. Take garlic powder
24. Make ready onion powder
25. Prepare black pepper
26. Prepare white pepper

Steps to make Chicken and Sausage Gumbo:

1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
7. Add sausage back in and cook for a further 30 minutes.
8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

So that’s going to wrap it up for this exceptional food chicken and sausage gumbo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!