Hey everyone, it is Gordon, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dried oyster and chicken in wine stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dried Oyster And Chicken In Wine Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Dried Oyster And Chicken In Wine Stew is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook dried oyster and chicken in wine stew using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dried Oyster And Chicken In Wine Stew:
- Prepare dry korean oyster
- Get cinnamon
- Take star anise
- Prepare water
- Prepare shao xing wine
- Get sugar
- Take dang gui herbs ( angelica slice)
- Make ready chicken feet or chicken wing
- Get SAUCE
- Make ready light soy sauce
- Take oyster sauce
- Make ready dark soy sauce
- Make ready CORNSTACH
- Prepare cornstarch diluted in hslf cup of water
Instructions to make Dried Oyster And Chicken In Wine Stew:
- COOKING OPTION IN A POT 1 AND A HALF HOUR OR 40 MINUTE IN OR PREASURE COOKER
- put chicken and oyster with cinnamon stick and star anise with enough water to cover chicken
- add dang gui and all 3 sauce in and mix well
- THICKEN SAUCE
- put sauce on pan bring to a boil then add cornstarch water to thicken sauce
- add in chicken and sugar with shao xing wine then off hest and serve immediately
So that is going to wrap this up for this special food dried oyster and chicken in wine stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
