27/12/2020 06:39

Recipe of Ultimate Saffron chicken mushroom stew

by Robert Ross

Saffron chicken mushroom stew
Saffron chicken mushroom stew

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, saffron chicken mushroom stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Saffron chicken mushroom stew is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Saffron chicken mushroom stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook saffron chicken mushroom stew using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Saffron chicken mushroom stew:
  1. Make ready chicken fillet
  2. Get mushrooms
  3. Get Canola oil
  4. Make ready large white onion
  5. Prepare teaspoon turmeric powder
  6. Make ready Salt
  7. Prepare black pepper powder
  8. Take Saffron water
  9. Make ready cinnamon stick
  10. Take table spoons flour
  11. Take cup fesh lemon juice
Instructions to make Saffron chicken mushroom stew:
  1. Cut chicken fillet to stewing meat size pieces. Finely chop the onions.Add some hot water to saffron in a cup and cover the cup. In a pot, heat the oil, saute onions until they get soft but not brown. Add turmeric and cinnamon stick and fry few seconds.Add chicken fillets and saute them until their color change and no more pink.Add water to cover the fillet. Bring it to boil. Lower flame, cover the pot. Let chicken fillet being cooked for about 30 minutes.
  2. Meanwhile, chop the mushrooms and saute them with some butter in other pan. Sprinke the flour over mushrooms and saute more minutes to remove raw smell of flour.
  3. After chicken fillet being cooked, add flour and mushrooms mixture alongside lemon juice and saffron and black pepper. Cover the pot and continue cooking for 15 minutes. Stew is ready. Serve it with steamed white rice.

So that’s going to wrap it up with this exceptional food saffron chicken mushroom stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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