Hello everybody, it is Ramsay, welcome to my recipe page. Today, I will show you a way to make a special dish, herb chicken stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Herb Chicken Stew is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Herb Chicken Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have herb chicken stew using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Herb Chicken Stew:
- Take chicken thigh fillet or chicken breasts
- Prepare freshly frozen mixed vegetables
- Prepare baby potatoes
- Make ready Beef stock cubes Knorr 2
- Get onion (White)
- Take Rosemary,fresh
- Make ready Bay Leaf 3 leaf
- Prepare Spices,Nutmeg,ground
- Get Ground Turmeric
- Prepare Cumin Seed
- Take Ground Cumin
- Get Spices,Fennel Seed 2 tsp.,whole
- Get Table Salt
- Get Maybe some ground Black pepper
Instructions to make Herb Chicken Stew:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew.
So that’s going to wrap this up for this special food herb chicken stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
