Steps to Make Award-winning Herb Chicken Stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, herb chicken stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Herb Chicken Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Herb Chicken Stew is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have herb chicken stew using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Herb Chicken Stew:

1. Take 404 g chicken thigh fillet or chicken breasts
2. Take 600 g freshly frozen mixed vegetables
3. Prepare 500 g baby potatoes
4. Make ready Beef stock cubes Knorr 2
5. Get 600 g onion (White)
6. Take 1 tbsp Rosemary,fresh
7. Make ready Bay Leaf 3 leaf
8. Make ready 1 tbsp Spices,Nutmeg,ground
9. Prepare 1 tsp Ground Turmeric
10. Prepare 1 tbsp Cumin Seed
11. Prepare 1 tsp Ground Cumin
12. Get Spices,Fennel Seed 2 tsp.,whole
13. Make ready 8 dash Table Salt
14. Prepare Maybe some ground Black pepper

Instructions to make Herb Chicken Stew:

1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

So that’s going to wrap this up with this exceptional food herb chicken stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!