Easiest Way to Make Any-night-of-the-week Ayam Woku Woku (Manadonese Chicken Stew)

Hello everybody, it’s Gordon, welcome to my recipe site. Today, we’re going to make a distinctive dish, ayam woku woku (manadonese chicken stew). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ayam Woku Woku (Manadonese Chicken Stew) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ayam Woku Woku (Manadonese Chicken Stew) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):

1. Take chicken
2. Prepare thai basil leaves
3. Make ready turmeric leaf
4. Prepare pandan leaves
5. Make ready lemongrass, bruised
6. Prepare indonesian bay leaves
7. Take lime leaves
8. Get Spring onions, thinly sliced
9. Make ready juice from 4-5 limes
10. Get tomatoes
11. Take Oil to stir fry
12. Prepare Water
13. Make ready chilli padi
14. Get Spice Paste
15. Prepare shallots
16. Get garlic cloves
17. Get big red chillies
18. Get chilli padi (I skip this)
19. Make ready candlenuts
20. Make ready ginger
21. Get turmeric

Steps to make Ayam Woku Woku (Manadonese Chicken Stew):

1. Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
2. Prepare all ingredients, wash clean
4. For Spice Paste: put all ingredients in the blender.
5. Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
6. Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
7. Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.

So that’s going to wrap it up for this special food ayam woku woku (manadonese chicken stew) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!