Recipe of Homemade Chicken Casserole

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken casserole using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Casserole:

1. Make ready 2 tbsp plain flour
2. Prepare Salt
3. Take Ground black pepper
4. Make ready 8 chicken pieces (thighs and/or drumsticks: skin on or off as preferred)
5. Make ready 100 g unsalted butter
6. Get 2 banana shallots, chopped
7. Take 1 onion, chopped
8. Make ready 1 red chilli, thinly sliced (I leave the seeds in but deseed if preferred)
9. Get 1 red pepper, deseeded and sliced
10. Make ready 1 green pepper, deseeded and sliced
11. Get 4 cloves garlic, thinly sliced
12. Make ready 150 g chestnut mushrooms, sliced
13. Make ready 2 tsp paprika
14. Make ready 1 tbsp tomato purée
15. Make ready 250 ml chicken stock (I use Knorr stockpot if no homemade stock available)
16. Prepare 150 ml dry white wine
17. Make ready 1 tsp dried thyme
18. Get 1 tsp dried rosemary
19. Make ready 1 tsp dried oregano
20. Get 1/2 tsp sumac

Steps to make Chicken Casserole:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C), Circotherm 160C.
2. Mix the flour and seasoning and use it to coat the chicken pieces.
3. Melt the butter in an ovenproof casserole and quickly brown on all sides. Set aside until Step 6.
4. If necessary, use a very little of the wine to deglaze the casserole, then fry the onion and shallots for 2 minutes, only stirring to avoid sticking.
5. Add the chilli, peppers, garlic and mushrooms and stir gently but thoroughly. Fry for a further 5 minutes or until the vegetables have softened, stirring occasionally. Stir in the paprika and any leftover seasoned flour and add the stock.
6. Stir in the tomato purée and return the chicken pieces to the casserole. Pour in the wine and add the herbs/spices. Stir gently but thoroughly.
7. Bring to the boil, cover and place in the pre-heated oven.
8. Cook for 75-90 minutes or until the chicken is tender. Check two or three times to ensure that the casserole doesn’t run dry. If necessary, add a little more stock.
9. Serve piping hot onto warmed plates with your choice of accompaniments. Today we had boiled potatoes, carrots and French beans but we often have rice instead of potatoes and cabbage or Brussels sprouts as the “green” component. Anything you fancy is right!

So that is going to wrap it up with this exceptional food chicken casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!