Recipe of Perfect My take on chicken biriyani with cauliflower rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my take on chicken biriyani with cauliflower rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My take on chicken biriyani with cauliflower rice is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. My take on chicken biriyani with cauliflower rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my take on chicken biriyani with cauliflower rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My take on chicken biriyani with cauliflower rice:

1. Take 300 gm Chicken boneless, skinless. I have used thigh piece
2. Prepare 2 tbsp yoghurt
3. Get 1 medium onion
4. Make ready 2 cloves garlic - grated
5. Get 1 tomato
6. Take 1.5 tbsp ginger paste
7. Make ready 3 tbsp biriyani spice
8. Get 300 gm cauliflower rice
9. Prepare 2 tbsp vegetable/olive oil

Steps to make My take on chicken biriyani with cauliflower rice:

1. Cut the chicken into small pieces. Marinade with yoghurt and 2 tbsp of the biriyani spice. Keep 30 min at least, if possible, 1 hr.
2. Dice onion and tomato, grate ginger and garlic.
3. In a pot at 2 tbsp oil - medium heat. Fry onion until it is translucent, add garlic and ginger, fry 30 sec, add tomato. Fry until the raw smell of tomato goes away or until it is mashed.
4. Add marinated chicken and fry for 5 minutes (or check the chicken, make sure it is cooked, break one with spatula to see if the inside is cooked). Add a 1-2 tbsp of water, if you feel the mixture is going to burn.
5. Add cauliflower rice, add the rest of biriyani spice (1tbsp). Mix well, with occasional stirring for 4-5 min. Add 5 tbsp water and cover. Let it be for 15 minutes. Check occasionally to ensure it doesnt burn at the bottom.
6. Ideally, the biriyani should be put on 'dum'. The cooked chicken with gravy should be put in layers with the rice. Then the pot should be sealed and cooked in low flame for 45 min to an hour. I have not tried that with cauliflower rice. I shall share if I do it like that in future.

So that’s going to wrap this up with this exceptional food my take on chicken biriyani with cauliflower rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!