Recipe of Super Quick Homemade Red velvet cupcakes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cupcakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. You'll love my moist and fluffy red velvet cupcakes topped with a big dollop of cream cheese frosting!

Red velvet cupcakes is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Red velvet cupcakes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook red velvet cupcakes using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cupcakes:

1. Get 2 cups cake flour (256g)
2. Get 3/4 teaspoon baking soda
3. Take 1 tablespoon cocoa powder
4. Take 1/4 teaspoon salt
5. Prepare 1/2 cup unsalted butter (113g)
6. Make ready 1 +1/4 cup sugar (250g)
7. Prepare 2 large eggs
8. Prepare 1/2 cup vegetable oil
9. Take 1 cup buttermilk (or substitute)
10. Prepare 1 +1/2 teaspoon white vinegar
11. Make ready 1 +1/2 teaspoon vanilla
12. Make ready 2-3 tablespoons liquid red food coloring

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Steps to make Red velvet cupcakes:

1. Preheat the oven 170c.
2. In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
3. In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
4. Add eggs one at a time at medium-high speed.
5. Slowly pour in the oil, buttermilk, vinegar and vanilla.
6. Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
7. Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
8. Bake cupcakes for 18-20 minutes. (No oven fan)
9. Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)

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So that’s going to wrap this up for this special food red velvet cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!