Simple Way to Make Perfect Sour Cream Apple Pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sour cream apple pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sour Cream Apple Pie is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sour Cream Apple Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sour cream apple pie using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Apple Pie:

1. Make ready **PIE CRUST or use store-bought **
2. Prepare 1 1/4 cup Flour (150 g)
3. Get 5 Tbsp Unsalted butter (75 g)
4. Take SOUR CREAM FILLING
5. Get 1 cup Sour cream (240 ml)
6. Make ready 1/2 cup Sugar (100 g)
7. Get 2 Tbsp Flour
8. Take 1/4 tsp Salt
9. Prepare 1 tsp Vanilla
10. Prepare 1/4 tsp Cinnamon
11. Take 1 Egg
12. Prepare 4 or 5 small apples (or 2 large), chopped
13. Take CRUMBLE TOPPING
14. Make ready 100 g brown sugar (1/2 US cup)
15. Make ready 1/3 cup flour (45 g)
16. Make ready 4 Tbsp Unsalted butter (60 g or 1/4 cup)

Instructions to make Sour Cream Apple Pie:

1. Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together.
2. Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!).
3. When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges.
4. To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg.
5. Peel and chop apples into small pieces. Fill pie dish with pieces.
6. Pour sour cream filling over apples.
7. Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer)
8. Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away.
9. Take pie out of oven after 25 minutes and sprinkle over crumble topping.
10. Bake for an additional 30 minutes.
11. Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!

So that’s going to wrap this up for this exceptional food sour cream apple pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!