Step-by-Step Guide to Make Gordon Ramsay crumble topped pear pie

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crumble topped pear pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pear Crumble Pie is an delicious pear pie recipe with ginger pear filling, flaky pie crust and oatmeal crumble topping! Baking has always been a huge part of my holiday season. My mom and grandmother were wonderful bakers, and I would help whenever I could, baking cookies and cakes. Besides the Harry & David pears, the texture, and crumble topping- my favorite part about this pie are the HOT PINK juices bubbling on the edges.

crumble topped pear pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. crumble topped pear pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crumble topped pear pie using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make crumble topped pear pie:

1. Get pastry crust
2. Take 1 1/2 cup flour
3. Take 1/2 tsp salt
4. Make ready 1/2 tbsp sugar
5. Prepare 1/2 cup (1 stick) unsalted butter, cut into 1/2 in. cubes
6. Prepare 1/3 cup cold water
7. Prepare filling
8. Get 3 can (15 oz) pears, drained and chunked
9. Take 1 juice from 1/2 a lemon
10. Make ready crumble topping
11. Make ready 1/3 cup flour
12. Prepare 1/2 cup rolled oats (oatmeal)
13. Get 1/4 cup packed dark brown sugar
14. Make ready 1 tbsp sugar
15. Take 3 tsp cinnamon
16. Take 1/4 tsp ginger
17. Take 1/4 tsp nutmeg
18. Get 1 pinch salt
19. Prepare 1/2 cup (1 stick) butter, softened

Your holiday guests will love your inventive twist on the season's classic. This new twist on a classic pear pie comes from Laura at A Beautiful Plate. Delicious Royal Riviera and a crispy, crumb topping take this recipe to the next level! This pear pie is a succulent baked dessert with a sweet crumble topping.

Instructions to make crumble topped pear pie:

1. to make pie crust:
2. in your measuring cup of water… add in the sugar and salt and stir til dissolved. put it in the fridge to get cold. meanwhile. .. in a stand up mixer with the paddle attachment, combine the flour and cold butter and mix on low until there are pea-sized pieces. add it cold water 1 Tbsp at a time until a soft dough forms and pulls away from the sides of the bowl.
3. turn dough out onto a lightly floured surface and knead gently for a minute (not too long or vigorously or else you will end up with a tough dough). shape dough into a ball and then lightly press down and flatten it into a disk shape. wrap in plastic wrap and refrigerate atleast 1 hr.
4. preheat oven to 375°F.
5. roll out dough into a circle 12 inches in diameter. place in your 9 inch pie plate and press gently. cut pastry 1/2 inch beyond edge of plate. roll and crimp your edges and then using a fork poke several holes all on the bottom and sides of pastry.
6. bake 10-12 minutes or until a light golden brown. cool on a rack.
7. while your pastry is cooling… put together your filling and topping.
8. filling:
9. put your pear chunks in a medium bowl and squeeze juice from half a lemon over top and toss gently. set aside.
10. topping:
11. in a small bowl stir together the flour, oats, sugars, spices and salt. add in your softened butter and cut in with a fork. be careful not to overmix … you want it "crumbly".
12. once pastry is cool… add your pears and lemon juice. sprinkle on your crumble topping…. and bake for 20 - 30 minutes at same temperature as the crust (375 degrees).
13. you can serve it as is… or with a scoop of ice cream… or even some whipped cream.

Delicious Royal Riviera and a crispy, crumb topping take this recipe to the next level! This pear pie is a succulent baked dessert with a sweet crumble topping. Swapping a sweet and nutty crumble topping for the top pastry crust creates another delicious version of our Easy Lattice Pear Pie (pictured). Apples and pears are covered with a buttery oat topping and baked into a sweet crumble. Tasted like apple pie ala mode but better!

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