Recipe of Gordon Ramsay Peachy Apple Crumble Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peachy apple crumble pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! I hope you are having a fantastic November…and that you enjoyed your extra hour of sleep this weekend woo hoo! Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!

Peachy Apple Crumble Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Peachy Apple Crumble Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peachy apple crumble pie using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Peachy Apple Crumble Pie:

1. Get 3 apples
2. Make ready 50 grams sugar
3. Prepare 1 can peaches in syrup
4. Get 50 grams sugar
5. Make ready 50 grams all purpose flower
6. Prepare 50 grams butter
7. Take 50 grams grinded almonds
8. Take 1 pinch of salt

This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or cream. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. I love apple pie, but I'm not so into making crust.

Instructions to make Peachy Apple Crumble Pie:

1. Open the can of peaches and drain the syrup into a cooking pot.
2. Peel two apples, cut into little pieces, add to the syrup and bring to a boil.
3. After ten minuts, cut one peach in small pieces and add to the syrup-apple mix. Let it cook untill most of the applebits have dissolved and let cool down.
4. mix the sugar, salt, flower, butter and grinded almonds with your hands until it becomes a crumbly dough.
5. Set the dough in the refrigerator for approximately 45 minutes to an hour.
6. Roll out about half of the dough and place in a baking tray.
7. Cut the third apple into slices and cover with 50grams of sugar.
8. Put the sugarcovered slices on the bottom of the pie, cover with the cooled down peachy-apple sauce.
9. Slice half a piece and spread over the pie.
10. Cover the whole with the remaining bits of crumbled dough.
11. Bake untill golden brown, and nomnomnom!

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. I love apple pie, but I'm not so into making crust. I'll take a thick, buttery cinnamon pecan crumble over a While we always insist on cold butter in our perfect pie crust (and even in my apple crisp!), it's just not necessary here. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert!

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