How to Prepare Perfect Red Velvet Cake with Homemade Icing

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake with homemade icing. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake with Homemade Icing is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Red Velvet Cake with Homemade Icing is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with Homemade Icing:

1. Take Cake batter
2. Get 1 Betty Crocker Cake Mix
3. Make ready 2 Medium Eggs
4. Get 200 ml water
5. Prepare 150 ml vegetable oil
6. Make ready Icing
7. Make ready 1 Better Crocker Vanilla ButterCream Style Icing
8. Get Or Homemade Icing
9. Take 500 g soft cheese
10. Take 300 ml double cream
11. Take 170 g icing sugar (alter to taste)
12. Get Drop vanilla essence

Steps to make Red Velvet Cake with Homemade Icing:

1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

So that’s going to wrap this up with this exceptional food red velvet cake with homemade icing recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!