Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Velvet Pancakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Red Velvet Pancakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet pancakes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Pancakes:
- Prepare For the pancakes:
- Get 90 g gluten free plain flour
- Make ready 1/2 teaspoon baking powder
- Prepare 1 tablespoon dairy free cocoa powder
- Prepare 1 tablespoon caster sugar
- Make ready 1 egg
- Make ready 110 ml dairy free milk
- Get few drops of red food dye
- Make ready For the cream cheese drizzle:
- Get 1 tablespoon dairy free cream cheese
- Prepare 1 tablespoon icing sugar
- Take 2 tablespoons dairy free milk
Instructions to make Red Velvet Pancakes:
- Place the flour, cocoa powder, baking powder and sugar in a large bowl - Whisk in the egg, red dye and dairy free milk until you have a smooth batter
- Heat a large shallow pan with a drizzle of oil over a medium heat
- Make six pancakes from the batter and cook for a couple of minutes on each side
- Make the drizzle by beating together the cream cheese, icing sugar and milk - Add more milk if you need the glaze to be runnier - Drizzle on top of the pancakes
So that is going to wrap it up with this special food red velvet pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
