Step-by-Step Guide to Make Gordon Ramsay Toffee apple crumble cupcakes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, toffee apple crumble cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Toffee apple crumble cupcakes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Toffee apple crumble cupcakes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook toffee apple crumble cupcakes using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Toffee apple crumble cupcakes:

1. Make ready Apple topping
2. Take 4 medium apples braeburns cox's or granny smiths are perfect
3. Make ready 1/4 cup water
4. Prepare 1 cinnamon to personal preference
5. Prepare Crumble topping
6. Take 75 grams butter
7. Get 1 cup plain flour
8. Make ready 1/3 cup sugar
9. Prepare Toffee Sauce
10. Take 3 tbsp golden syrup
11. Get 1 tbsp double cream
12. Get 1 packages plain sponge mix

Steps to make Toffee apple crumble cupcakes:

1. preheat oven to 175°
2. make cake mix according to instructions seperate into 12 cases and bake until they are just. cooked approx 10 mins.
3. in a pan heat up the golden syrup until it has a runny water like consistency then whisk in cream. Once combined wrll set aside to cool.
4. combine flour and sugar then rub in the cold butter until it resembles breadcrumbs.
5. peel core and dice apples and boil with a little water until soft enough to be mashed. too much water will make the apples too wet. so watch how much you add.
6. take cakes out of oven and allow to cool for a few minutes before filling with the toffee sauce. again do not overfill or the cake will become too wet.
7. strain the cooked apples to remove as much liquid as possible. then add the cinammon and mash.
8. spread about a teaspoon and a half on top of toffee filled cakes.
9. next sprinkle with the crumble topping return to oven and bake at approx 175 for s further ten mins or until crumble topping is golden brown.
10. finally serve warm with ice cream custard or cream.
11. do note the cases need to be deep enough to contain the topping. muffin cases and a deep pan usually works.

So that’s going to wrap it up for this special food toffee apple crumble cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!