Simple Way to Make Any-night-of-the-week An Easy "le Fraisier" Style Cake with Lots of Strawberries

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, an easy "le fraisier" style cake with lots of strawberries. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

An Easy "le Fraisier" Style Cake with Lots of Strawberries is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. An Easy "le Fraisier" Style Cake with Lots of Strawberries is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook an easy "le fraisier" style cake with lots of strawberries using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:

1. Prepare For the buttercream
2. Get Custard cream
3. Get Unsalted butter
4. Prepare Vanilla extract
5. Make ready For the base:
6. Prepare Biscuits (plain cookies)
7. Get Unsalted butter
8. Take packet Strawberries
9. Get Topping:
10. Make ready Diced almonds (finely chopped almonds)

Steps to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:

1. Make the base: Put the biscuits in bowl and crush with a rolling pin or similar.
2. When the biscuits are evenly crushed, mix them with melted butter and press evenly in the bottom of the mold. If the biscuits won't come together, mix in a little milk.
3. Line up the strawberries on top of the biscuit base. Cut the strawberries in the corners into 1/4.
4. Make the buttercream. Put the butter in a bowl and mix well.
5. Add the custard cream little by little to the creamed butter, mixing well. Add vanilla extract at the end and mix in lightly.
6. Put the buttercream on top of the strawberries.
7. Spread the buttercream evenly over the strawberries while pressing it down between the crevice.
8. Sprinkle the top with the diced almonds, chill the cake in the refrigerator, and it's done.

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