Recipe of Any-night-of-the-week Apple Crumble Layer Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple crumble layer cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Crumble Layer Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Apple Crumble Layer Cake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple crumble layer cake using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Layer Cake:

1. Prepare 1/3 cup butter
2. Get 3/4 cup brown sugar(divided)
3. Get 2 tsp ground cinnamon(divided)
4. Take 1/2 cup chopped walnuts(divided)
5. Take 1 granny smith apple finely chopped
6. Prepare 1 pkg.( 2-layer) yellow cake mix
7. Prepare 1 pkg.(3.4 oz) instant vanilla pudding
8. Get 1 1/3 cup water
9. Make ready 1/3 cup vegetable oil
10. Make ready 3 eggs
11. Make ready 4 oz 1/2 pack of 8 oz. philadelphia cream cheese softened
12. Make ready 3 tbsp milk
13. Make ready 2 cup cool whip thawed

Instructions to make Apple Crumble Layer Cake:

1. Heat oven to 350°F. Line 2(9") round pans with parchment paper. Spray with cooking spray. Microwave butter 1/2 cup sugar and 1/2 tsp. Cinnamon in microwavable bowl on high 2 min. Stir.until blended. Pour into prepared pans.spread evenly. Top with apples. Save 1 Tbsp. Nuts Sprinklle rest of nuts over apples..Beat cake mix, dry pudding mix, water,oil, eggs and 1 tsp. Cinnamon with mixer until blended.Pour over nuts and apples in pans. Bake 28 min.or until done.Cool in pans 10 min.Invert remove paper.Cool.Beat cream cheese, milk, remaining sugar and cinnamon.With mixer until fluffy.Gently stir in cool whip. Stack layers crumble side up. Spread 1/2 mixture between layers.put top layer on frost. Sprinkle rest of nuts on top. Keep refigerated.

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