Recipe of Super Quick Homemade Chocolate Cake in a jar

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate cake in a jar. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Cake in a jar is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Cake in a jar is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate cake in a jar using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake in a jar:

1. Get homemade cake leftover
2. Make ready vanilla buttercream or chocolate ganache leftover
3. Prepare chopped chocolates
4. Prepare sprinkles
5. Make ready cashew chopped
6. Take crushed butterscotch
7. Prepare sugar syrup

Steps to make Chocolate Cake in a jar:

1. Crumble the leftover cake and add it to the jar. Add a tsp of sugar syrup or milk if u want. Press the 1st layer with a spoon.
2. Then pipe a layer of the chocolate ganache/buttercream or whipped cream if u have.
3. Layer again with some more chocolate cake crumbled and add sugar syrup and press again gently.
4. Then pipe another layer of chocolate ganache and top it with chopped chocolates, cashew, butterscotch and sprinkles. Refrigerate for 30 mins.Serve cold.

So that is going to wrap it up with this exceptional food chocolate cake in a jar recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!