Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, wedding cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Wedding Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Wedding Cake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook wedding cake using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wedding Cake:
- Prepare Your favorite Buttercream icing
- Make ready Wiltons Fondant
- Make ready Wooden Dowels
- Prepare 1-4 boxes of Your favorite cake mix
- Prepare Cardboard cake bottoms
Instructions to make Wedding Cake:
- Follow Directions for your favorite cake mix in different sized cake pans, baking two pans of each size.
- While baking prepare the buttercream according to directions (my favorite is on the back of the powdered sugar boxes)
- Cool cakes and cut the tops flat
- Spread a layer of buttercream on one side of each cake sizes and sandwitch together with the second cake of each size.
- Put each on corresponding cake boards.
- Cover each tier in a light crumb coat of buttercream and refridgerate over night.
- Next, after refrigerating over night, roll out Fondant and cover each tier.
- Cut 5 wooden dowels to height of each tier and place in the middle of each.
- Lastly, stack and decorate with ribbon, fresh flowers, icing, or fondant accents!
So that is going to wrap it up for this exceptional food wedding cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
