Steps to Make Gordon Ramsay Easy apple crumble pie with olive oil and wholemeal flour

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy apple crumble pie with olive oil and wholemeal flour. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy apple crumble pie with olive oil and wholemeal flour is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy apple crumble pie with olive oil and wholemeal flour is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy apple crumble pie with olive oil and wholemeal flour using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy apple crumble pie with olive oil and wholemeal flour:

1. Make ready For the dough
2. Prepare 3 1/2 cups flour (2 cups all purpose flour and 1 1/2 cup wholemeal)
3. Make ready 3/4 cups oil (half olive oil, half vegetable oil)
4. Make ready 3/4 cups dark brown sugar
5. Get 1 egg
6. Prepare 1 packet baking powder (20 g)
7. Prepare 1 tsp vanilla
8. Make ready For the filling
9. Prepare 1 1/2 cup coarsely ground walnuts
10. Take 3/4 cup dark brown sugar
11. Get 1 1/2 tbsp cinnamon
12. Get 6-7 apples

Steps to make Easy apple crumble pie with olive oil and wholemeal flour:

1. Sift the flour and place it in a bowl together with the vanilla and the baking powder.
2. Mix, make a well in the middle and add the oil, the sugar and the egg, lightly beaten.
3. Knead and when your dough looks like trahana (like crumbles) it is ready.
4. Peel and grate the apples coarsely and mix them with the rest of the ingredients for the filling (walnuts, sugar, cinnamon).
5. Brush a medium-sized baking tray with oil and spread half of the dough (pressing it down a little to make it even).
6. Spread the filling ot top and cover with the rest of the dough (pressing it down once again).
7. Brush with a little egg (for the colour) and bake for about an hour at 180°C.
8. When it is ready remove from the oven and sprinkle with a little icing sugar while it's still hot so that the sugar sticks.

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