Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ricotta, sun-dried tomato and prawn pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ricotta, sun-dried tomato and prawn pie is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Ricotta, sun-dried tomato and prawn pie is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have ricotta, sun-dried tomato and prawn pie using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ricotta, sun-dried tomato and prawn pie:
- Make ready Roll of puff pastry
- Take 250 g ricotta, preferably made from goat's milk
- Take 150 g cooked cocktail prawns
- Make ready 3-4 sun-dried tomatoes in oil
- Make ready 2 eggs
- Prepare 1 egg to glaze
Instructions to make Ricotta, sun-dried tomato and prawn pie:
- Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix.
- Then add the prawns and mix again.
- Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool 😀
So that’s going to wrap this up for this special food ricotta, sun-dried tomato and prawn pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
