Recipe of Award-winning Gingerbread Cupcakes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gingerbread cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gingerbread Cupcakes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Gingerbread Cupcakes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread Cupcakes:

1. Make ready all-purpose flour
2. Get baking soda
3. Get ground ginger
4. Take ground cinnamon
5. Make ready ground cloves
6. Get salt
7. Take unsalted butter, at room temperature
8. Prepare large egg
9. Prepare light brown sugar, packed
10. Get vanilla extract
11. Prepare molasses
12. Take raisins
13. Prepare boiling water
14. Prepare GARNISH
15. Prepare recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
16. Prepare sprinkles and cinnamon candies
17. Prepare recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9

Instructions to make Gingerbread Cupcakes:

1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
3. In a large bowl beat butter,sugar, vanilla and egg until well blended
4. Add molasses and beat in.
5. Add flour mixture and beat just until combined.
6. Add boiling water and mix just until smooth. Mix in raisins
7. Fill prepared cupcake tins evenly.
8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

So that’s going to wrap it up with this exceptional food gingerbread cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!