Step-by-Step Guide to Make Any-night-of-the-week Gingerbread Cupcakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gingerbread cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gingerbread Cupcakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Gingerbread Cupcakes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread Cupcakes:

1. Prepare 1 3/4 cup all-purpose flour
2. Prepare 1 tsp baking soda
3. Make ready 1 tbsp ground ginger
4. Prepare 2 tsp ground cinnamon
5. Make ready 1/4 tsp ground cloves
6. Prepare 1/4 tsp salt
7. Take 4 oz unsalted butter, at room temperature
8. Make ready 1 large egg
9. Take 1/2 cup light brown sugar, packed
10. Prepare 1 tsp vanilla extract
11. Get 1 cup molasses
12. Take 1/2 cup raisins
13. Take 1/2 cup boiling water
14. Prepare GARNISH
15. Take 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
16. Take sprinkles and cinnamon candies
17. Make ready 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9

Instructions to make Gingerbread Cupcakes:

1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
3. In a large bowl beat butter,sugar, vanilla and egg until well blended
4. Add molasses and beat in.
5. Add flour mixture and beat just until combined.
6. Add boiling water and mix just until smooth. Mix in raisins
7. Fill prepared cupcake tins evenly.
8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

So that’s going to wrap it up for this special food gingerbread cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!