01/09/2020 18:19

Simple Way to Prepare Quick Apple Pie Crumble (Dutch Apple Pie)

by Isabel Wilkins

Apple Pie Crumble (Dutch Apple Pie)
Apple Pie Crumble (Dutch Apple Pie)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple pie crumble (dutch apple pie). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Pie Crumble (Dutch Apple Pie) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Apple Pie Crumble (Dutch Apple Pie) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):
  1. Get pie crust (recipe in Peach Blueberry Cobbler Crumble)
  2. Get Crumble topping (also in that recipe)
  3. Get 2 Large green apples 🍏
  4. Prepare Squeeze lemon juice
  5. Get 1/4 cup brown sugar
  6. Prepare 1/4 cup white sugar
  7. Make ready 1 tsp vanilla
  8. Make ready 1 tsp cinnamon
  9. Make ready 1 tsp cornstarch
  10. Prepare 1/4 cup heavy cream
  11. Get 1 tbsp butter
Steps to make Apple Pie Crumble (Dutch Apple Pie):
  1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
  2. Peel and slice apples thin.
  3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
  4. In saucepan on medium heat, melt the better and then add Apple mixture
  5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
  6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

So that is going to wrap it up with this special food apple pie crumble (dutch apple pie) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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