Step-by-Step Guide to Prepare Perfect Apple Crumble Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple crumble pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Apple Crumble Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Apple Crumble Pie is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have apple crumble pie using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Pie:

1. Take Pastry:
2. Make ready 100 g chilled butter
3. Get 180 g plain flour
4. Take 1 large beaten egg
5. Prepare Filling:
6. Prepare 440 g (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
7. Prepare 2-3 tbsp brown sugar
8. Prepare 1 splash of lemon juice
9. Get 1 sprinkle cinnamon
10. Take 1 sprinkle nutmeg
11. Make ready If needed 1 tbsp cornflour
12. Get Crumble:
13. Get 4 tbsp sugar
14. Take 100 g self-raising flour
15. Make ready 60 g chilled butter
16. Prepare 8 inch pastry tin

Instructions to make Apple Crumble Pie:

1. First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
2. Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
3. To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
4. After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
5. Serve hot or cold with cream, ice cream or custard.

So that is going to wrap this up with this exceptional food apple crumble pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!