Recipe of Ultimate Whole wheat Apple crumble cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, whole wheat apple crumble cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Whole wheat Apple crumble cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Whole wheat Apple crumble cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook whole wheat apple crumble cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Apple crumble cake:

1. Prepare 2 big apple
2. Prepare 250 gm whole wheat flour
3. Take 135 gm butter
4. Make ready 250 gm caster sugar
5. Take 40 gm oats
6. Take 1/2 cup milk
7. Take 2 tbsp corn starch
8. Prepare 1 tsp baking powder
9. Take 1/2 tsp baking soda
10. Prepare 1 tsp cinnamon powder
11. Get 1 tsp vanilla essence

Instructions to make Whole wheat Apple crumble cake:

1. Gather all ingredients by measuring them accurately.
2. Peel the skin and cut the apple into small chunks.
3. Add apple chunks, 100 garam caster sugar, and 1 tsp cinnamon powder to a sauce pan. Cook them all till apple is saucy and caramelize.
4. Than in a mixture jar add 40 garam wheat flour, 30 garam butter, 40 garam oats, 40grm sugar and pinch of cinnamon powder. Give few pulse to all this ingredient and make crumble for cake.
5. In a bowl mix wheat flour, corn strach baking powder and baking soda and form dry ingredients mixture. In a mixing bowl add remaining butter and caster sugar than beat them until soft and fluffy. Add vanilla essence and beat for few seconds. Than add dry ingredients in two batches and fold them together. Add milk little by little as much as required and form cake batter.
6. In a cake tin line butter paper and add half of the cake batter into it than layer it with half of the caramelized apple sauce.
7. Again layer with remaining cake batter followed by remain caramelized apple sauce. Than make a final layer of cake crumble.
8. Bake the cake at 180°c for 30 min or in a large pot with layer of salt and a stand on low to medium flame for 40 minutes. Garnish by sifting caster sugar on top.

So that is going to wrap this up for this exceptional food whole wheat apple crumble cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!