Recipe of Speedy Vickys Pina Colada Cupcakes, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys pina colada cupcakes, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Pina Colada Cupcakes, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vickys Pina Colada Cupcakes, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vickys pina colada cupcakes, gf df ef sf nf using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:

1. Prepare gluten-free / plain flour
2. Take xanthan gum if using GF flour
3. Get baking powder
4. Make ready bicarbonate of soda / baking soda
5. Take gold foil Stork block margarine
6. Prepare granulated sugar
7. Take pineapple chunks, drained
8. Prepare fresh pineapple juice
9. Get full fat coconut milk
10. Get lemon juice
11. Make ready rum extract
12. Take for the Buttercream
13. Prepare gold foil Stork block margarine
14. Make ready icing sugar
15. Take coconut milk
16. Prepare vanilla / coconut extract
17. Take for the Garnish
18. Take desiccated coconut
19. Get marachino cocktail cherries
20. Make ready pineapple chunks
21. Prepare cocktail umbrellas

Steps to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases
2. Mix the flour, xanthan gum if using, baking powder and bicarb together
3. Cream together the sugar and margarine
4. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree
5. Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!
6. Add into the flour mixture gradually as to avoid the batter clumping
7. Once it's all mixed in, divide equally between the paper cases
8. Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out
9. Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely
10. Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light
11. Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes
12. Sprinkle the desiccated coconut over the buttercream
13. Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish

So that is going to wrap this up for this special food vickys pina colada cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!