Recipe of Gordon Ramsay Vanilla and Chocolate Cupcakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vanilla and chocolate cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vanilla and Chocolate Cupcakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vanilla and Chocolate Cupcakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vanilla and chocolate cupcakes using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla and Chocolate Cupcakes:

1. Take softened butter
2. Make ready sugar
3. Make ready large eggs
4. Prepare vanilla extract
5. Make ready self-raising flour
6. Get dark chokolate powder
7. Prepare For the buttercream
8. Get softened butter
9. Get icing sugar
10. Make ready vanilla extract
11. Make ready dark chocolate powder
12. Get milk

Instructions to make Vanilla and Chocolate Cupcakes:

1. Preheat the oven to 180C/350F/Gas 4 and line a 12-hole cupcake tins*2 with paper cases.
2. Cream the butter and sugar together in a bowl until pale. Beat in the eggs a little at a time.
3. Fold in the flour using a large metal spoon, Take a separate (smaller) mixing bowl, and pour half of your mixture into the first mixing bowl, add the teaspoon of vanilla extract and mix well.
4. In the second mixing bowl, pour another half of your mixture and add the 60g of dark chocolate powder and mix well.
5. Once your two mixtures are ready, spoon a teaspoon of vanilla mixture into each cupcake case, then follow with a spoon of chocolate mixture. Repeat until each cupcake case is half full.
6. Bake in the oven for 15 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.
7. For the buttercream icing, beat the butter in a large bowl until soft. Add half the icing sugar and beat until smooth
8. Then add the remaining icing sugar with one tablespoon of the milk, adding more milk if necessary, until the mixture is smooth and creamy.
9. Take a separate (smaller) mixing bowl, and pour half of your buttercream mixture into the first mixing bowl, add the teaspoon of vanilla extract and mix well.
10. In the second mixing bowl, pour another half of your buttercream mixture and add the 30g of dark chocolate powder and mix well
11. Spoon the icing into a piping bag with a star nozzle and pipe the icing using a spiralling motion onto the cupcakes in a large swirl.

So that’s going to wrap this up for this exceptional food vanilla and chocolate cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!