Easiest Way to Make Speedy Gluten free chocolate cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gluten free chocolate cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Gluten free chocolate cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free chocolate cake:

1. Get Cake ingredients:
2. Get butter
3. Make ready light brown sugar
4. Make ready gluten free self raising flour
5. Take medium eggs
6. Take xantham gum
7. Prepare dark chocolate
8. Get Buttercream ingredients:
9. Get butter
10. Make ready vanilla extract
11. Make ready icing sugar
12. Prepare dark chocolate
13. Prepare To finish:
14. Take Strawberries

Steps to make Gluten free chocolate cake:

1. Cake: Preheat the oven to 180°C
2. Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in)
3. Beat together butter and light brown sugar
4. Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum
5. Once the dark chocolate has cooled fold in to the mixture
6. Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins
7. Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake
8. Buttercream: Melt dark chocolate in a bain marie
9. Beat butter to loosen it before beating in icing sugar and vanilla extract
10. Fold in dark chocolate
11. Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries
12. Place the other cake on top of the cake spread with buttercream
13. Top with the rest of the buttercream and whole strawberries

So that is going to wrap this up for this special food gluten free chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!