How to Prepare Quick Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian fermented cassava cheese cake (bolu tape keju). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have indonesian fermented cassava cheese cake (bolu tape keju) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. Get fermented cassava (tape singkong)
2. Take thick coconut milk (i used “Kara” brand)
3. Prepare white sugar
4. Take large eggs
5. Take emulsifier
6. Make ready cake flour (sift the flour)
7. Prepare butter, melted
8. Take Buttercream
9. Prepare Shredded cheddar cheese (i used kraft)

Steps to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. Mash fermented cassava (tape) and take the hard root “axis” at the center.
2. Mix well with coconut milk
3. Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside
4. Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes)
5. Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix)
6. Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly)
7. Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean.
8. Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake

So that’s going to wrap this up for this exceptional food indonesian fermented cassava cheese cake (bolu tape keju) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!