Step-by-Step Guide to Make Super Quick Homemade Victoria sponge cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, victoria sponge cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Victoria sponge cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Victoria sponge cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook victoria sponge cake using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Victoria sponge cake:

1. Get 225 grams butter
2. Prepare 225 grams caster sugar
3. Make ready 4 medium eggs
4. Take 2 tsp vanilla extract
5. Get 225 grams self raising flour
6. Take 100 ml milk
7. Make ready 1 optional: jam, whipped cream, berries or lemon curd.

Instructions to make Victoria sponge cake:

1. preheat the oven to 180C/350F/gas 4
2. grease and line 2 x 18cm cake tins with baking paper
3. cream the butter and the sugar together in a bowl until fluffy and pale
4. beat in the eggs a little at a time and stir in the vanilla extract
5. fold in the flour using a large metal spoon, adding a little milk if necessary, to create a batter with a soft dropping consistency .
6. divide the mixture between the cake tins and gently spread out with a spatula
7. bake for 20 to 25 minutes until golden brown on top and a skewer inserted into the middle comes out clean.
8. cool for 5 minutes and then place on a wire rack.
9. carefully sandwich the cakes together with jam, lemon curd or whipped cream and berries or enjoy it on its own!

So that’s going to wrap this up with this special food victoria sponge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!