Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, victoria sponge cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Victoria Sponge Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Victoria Sponge Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have victoria sponge cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Victoria Sponge Cake:
- Take 3/4 cup unsalted butter at room temp
- Take 3/4 cup caster sugar
- Take 3 eggs beaten
- Get 1 1/2 cup plain flour
- Get 2 tsp baking powder
- Prepare 1/2 tsp salt
- Take 2 tbsp milk
- Get 1 tsp vanilla extract
- Make ready 1 raspberry jam
- Make ready 1 whipping cream
- Get 1 tsp powder sugar
Steps to make Victoria Sponge Cake:
- preheat oven to 180.C or 350.F
- cream butter and sugar together
- beat eggs and slowly add to mixture
- slowly add flour, baking powder and salt and fold in to mix
- add milk and vanilla into mix
- use spatula to divide batter between two pans and smooth top
- place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly
- allow to cool for at least 10 mins before moving to wire rack
- whip cream until stiff and apply to one side and jam on other piece
- sandwich the two layers and sprinkle powder sugar on top
So that’s going to wrap this up with this special food victoria sponge cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
