Recipe of Ultimate Victoria Sponge Cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, victoria sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Victoria Sponge Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Victoria Sponge Cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook victoria sponge cake using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Victoria Sponge Cake:

1. Get 2 cup self-rising flour
2. Take 2 cup butter
3. Make ready 4 large free range eggs
4. Make ready 2 cup sugar
5. Prepare 1 tbsp vanilla essence
6. Get 2 tbsp milk
7. Take 1 can whipped cream
8. Make ready 1 bunch fresh berries

Instructions to make Victoria Sponge Cake:

1. Preheat oven to 180C/350F
2. Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour
3. Cream the butter and sugar until fluffy
4. Beat in eggs, one at a time..
5. Add in the vanilla essence
6. Add flour and then mix
7. Add the milk
8. Keep mixing till batter is soft and dropping consistency
9. Pour mixture into the cake tin… and spread out the batter with a spatula
10. Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean
11. Remove from oven and place on rack to cool
12. Decorate with cream and add freshly cut berries
13. Enjoy!!!

So that’s going to wrap this up with this exceptional food victoria sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!