Easiest Way to Prepare Quick Victoria Sponge Cake.

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, victoria sponge cake.. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Victoria Sponge Cake. is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Victoria Sponge Cake. is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have victoria sponge cake. using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Victoria Sponge Cake.:

1. Make ready 3 Eggs
2. Prepare 1 Self raising flour
3. Get 1 1/2 tsp baking powder
4. Make ready 1 Caster Sugar
5. Get 1 Margarine
6. Get 1/2 tsp vanilla

Steps to make Victoria Sponge Cake.:

1. Pre-heat oven to 170c. Grease an 8 inch round baking pan.
2. Weigh the 3 eggs( with the shells ).
3. Take the same weight of flour, caster sugar and margarine. E.g if the weight of the eggs is 200g, then weigh 200g of flour, caster sugar and margarine.
4. Seive flour + baking powder into a mixing bowl, add the sugar, margarine, vanilla. Crack the eggs and mix everything well until mixture is fluffy. You can add a little water (not more than 1/4 cup) to get the right consistency.
5. Bake for about 40-45 mins or until a toothpick inserted at the centre, comes out clean.

So that’s going to wrap it up with this special food victoria sponge cake. recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!