Recipe of Super Quick Homemade Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys lavender cake with lemon buttercream, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys lavender cake with lemon buttercream, gf df ef sf nf using 29 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF:

1. Take Cake
2. Get light coconut milk or milk of choice
3. Prepare apple cider vinegar
4. Get dried lavender flowers
5. Get granulated sugar
6. Make ready olive oil
7. Get vanilla extract
8. Make ready cornstarch
9. Get white sorghum flour
10. Get baking powder
11. Take baking soda / bicarb
12. Make ready salt
13. Make ready xanthan gum
14. Make ready Lavender Syrup
15. Make ready sugar
16. Prepare water
17. Make ready dried lavender flowers (1/3 cup)
18. Prepare Raspberry Sauce
19. Get frozen raspberries
20. Prepare sugar
21. Prepare water
22. Make ready cornstarch dissolved in 1tbsp water
23. Take Lemon Buttercream
24. Get icing sugar / powdered sugar
25. Prepare dairy & soy-free spread / butter such as gold foil Stork
26. Take zest of 1 whole lemon
27. Get vanilla extract
28. Make ready lemon juice
29. Prepare light coconut milk

Instructions to make Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 8" round cake tins
2. Mix half of the milk with the vinegar and set aside
3. Put the rest of the milk in a saucepan with the lavender. Boil it then take it off the heat and let it stand for 5 minutes to infuse the flavour before straining
4. Put the sugar, oil, vanilla, vinegar milk and the lavender milk into a bowl and mix together
5. In another bowl mix together the flour, starch, baking powder, bicarb and salt
6. Stir the wet ingredients into the dry until just combined then split between the 2 tins and put straight into the oven
7. Bake for 30 minutes or until a toothpick tests done
8. Turn out onto a wire rack to cool
9. Meanwhile make the lavender syrup by bringing all the syrup ingredients to the boil in a saucepan. Let simmer, stirring occasionally until thickened. Take off the heat, strain and let cool
10. To make the raspberry sauce, boil the berries, sugar and water until the berries are soft and falling apart
11. Stir in the cornstarch mixture, boil to thicken then strain and let cool
12. For the buttercream, mix the butter & icing sugar together until light and fluffy. Add the vanilla, zest and lemon juice, adding more juice or some rice milk to achieve a good spreading consistency
13. When everything has cooled, set one of the cake layers onto a plate or cake board and use a cocktail stick to pierce the cake surface randomly
14. Brush the whole of the top surface and sides with half of the lavender syrup then add a layer of lemon buttercream
15. Put the 2nd cake layer on top, again pierce then brush a coating of lavender syrup on top and sides, then spread the rest of the buttercream over the top and sides of the assembled cake
16. To serve, pour some of the raspberry sauce on a plate and sit a slice of cake on top

So that’s going to wrap this up with this special food vickys lavender cake with lemon buttercream, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!