Recipe of Perfect Chocolate cake with nutella buttercream

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate cake with nutella buttercream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate cake with nutella buttercream is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate cake with nutella buttercream is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with nutella buttercream:

1. Prepare flour
2. Get butter
3. Make ready sugar
4. Take cocoa powder
5. Prepare milk
6. Get large eggs
7. Take baking soda
8. Make ready white wine vinegar
9. Take salt
10. Take vanilla extract
11. Get Nutella buttercream
12. Take butter
13. Get icing sugar
14. Take Nutella spread
15. Make ready cocoa powder

Instructions to make Chocolate cake with nutella buttercream:

1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
2. Add vinegar and baking soda. Stir well.
3. Fold in flour and cocoa powder. Add salt and fold in.
4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
5. Cool completely on a wire rack.
6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
8. Enjoy. This cake keeps well in an airtight container for several days at room temperature.

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