Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, victoria sponge cake with creme fraiche and fruit topping. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Victoria Sponge Cake with Creme Fraiche and Fruit Topping is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Victoria Sponge Cake with Creme Fraiche and Fruit Topping is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have victoria sponge cake with creme fraiche and fruit topping using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
- Get 1 cup flour
- Prepare 1 cup caster sugar
- Get 1 cup margarine
- Make ready 4 large eggs
- Get 2 tablespoons baking powder
- Get Pinch salt
- Prepare for the topping
- Prepare 1 tub Creme Fraiche
- Get Half cup icing sugar
- Take Some fruit to decorate
Instructions to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
- For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter.
- Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool.
- Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit.
- Enjoy ladies day
So that’s going to wrap this up for this special food victoria sponge cake with creme fraiche and fruit topping recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
