Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, victoria sponge cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Victoria Sponge Cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Victoria Sponge Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have victoria sponge cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Victoria Sponge Cake:
- Get 200 grams butter
- Prepare 200 grams caster sugar
- Take 200 grams self raising flour
- Prepare 4 eggs
- Get 1 tbsp vanilla extract
- Prepare strawberry jam
- Make ready 175 ml double cream
Instructions to make Victoria Sponge Cake:
- Cream butter and sugar together until light and fluffy
- Add in the flour and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed
- Pour mixture evenly into 2 greased round cake tins and cook at 180°F for 20 minutes or until golden
- Once the cake is cooked and cooled thoroughly, whisk the cream until quite stiff and spread on one half of the cake. Spread the jam on the remaining half and place on top.
- Dust with icing sugar and serve as required
So that’s going to wrap this up with this special food victoria sponge cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
