24/09/2020 06:48

How to Prepare Any-night-of-the-week Chocolate cake with nutella buttercream

by Amelia Dixon

Chocolate cake with nutella buttercream
Chocolate cake with nutella buttercream

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate cake with nutella buttercream. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate cake with nutella buttercream is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate cake with nutella buttercream is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake with nutella buttercream:
  1. Prepare flour
  2. Make ready butter
  3. Make ready sugar
  4. Get cocoa powder
  5. Prepare milk
  6. Make ready large eggs
  7. Prepare baking soda
  8. Get white wine vinegar
  9. Make ready salt
  10. Prepare vanilla extract
  11. Get Nutella buttercream
  12. Take butter
  13. Take icing sugar
  14. Prepare Nutella spread
  15. Get cocoa powder
Steps to make Chocolate cake with nutella buttercream:
  1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
  2. Add vinegar and baking soda. Stir well.
  3. Fold in flour and cocoa powder. Add salt and fold in.
  4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
  5. Cool completely on a wire rack.
  6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
  7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
  8. Enjoy. This cake keeps well in an airtight container for several days at room temperature.

So that’s going to wrap it up with this special food chocolate cake with nutella buttercream recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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