Step-by-Step Guide to Make Super Quick Homemade Chocolate cake with nutella buttercream

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate cake with nutella buttercream. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate cake with nutella buttercream is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate cake with nutella buttercream is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake with nutella buttercream:

1. Make ready 300 g flour
2. Prepare 120 g butter
3. Take 200 g sugar
4. Make ready 50 g cocoa powder
5. Make ready 200 ml milk
6. Take 2 large eggs
7. Get 1 tsp baking soda
8. Take 1 tbsp white wine vinegar
9. Prepare 1 tsp salt
10. Get 1 tsp vanilla extract
11. Get Nutella buttercream
12. Make ready 100 g butter
13. Prepare 150 g icing sugar
14. Prepare 60 g Nutella spread
15. Get 1 tbsp cocoa powder

Instructions to make Chocolate cake with nutella buttercream:

1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
2. Add vinegar and baking soda. Stir well.
3. Fold in flour and cocoa powder. Add salt and fold in.
4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
5. Cool completely on a wire rack.
6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
8. Enjoy. This cake keeps well in an airtight container for several days at room temperature.

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