Easiest Way to Make Any-night-of-the-week Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Prepare butter
2. Prepare thick-cut granary bread
3. Prepare Dijon mustard
4. Prepare Serrano ham, in pieces
5. Make ready vegetable oil
6. Get red onion, cut into half-moons and thinly sliced
7. Take garlic, chopped
8. Prepare red chili, with seeds, sliced
9. Take chestnut mushrooms, sliced
10. Make ready very little salt & pepper
11. Take eggs
12. Make ready milk
13. Get gruyère cheese, grated

Steps to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Pre-heat oven to Gas Mark 5 or electric equivalent
2. Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up.
3. Carefully smear a light covering of the mustard over the bread and add the ham on top.
4. Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking.
5. Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally.
6. Spread the onion, garlic, chili and mushrooms over the bread and very lightly season.
7. Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top.
8. Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown.
9. Enjoy as it is or perhaps with a small salad accompaniment.

So that is going to wrap this up with this exceptional food serrano ham, mushroom, chili & gruyère bread & butter pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!