Steps to Make Favorite Victoria Sponge Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, victoria sponge cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Victoria Sponge Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Victoria Sponge Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have victoria sponge cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Victoria Sponge Cake:

1. Take 2 cups cake flour
2. Take 11/2 teaspoon baking powder
3. Prepare I cup butter @ room temperature
4. Get 1 cup sugar
5. Take 2 eggs @ room temperature
6. Get 1 teaspoon vanilla extract
7. Make ready I cup full cream milk @ room temperature (or any milk you have)

Steps to make Victoria Sponge Cake:

1. Add egg one at a time still mixing on high speed. Next pour in the vanilla extract and continue creaming..
2. Sieve the flour and baking powder and keep ready… next pour in a part of flour mixture alternating with the milk and continue to mix on speed..
3. Add more flour gradually everytime alternating with milk till the mix up everything… the cake batter will be light and running…
4. Next pour batter in an already butter cake pan and bake in for 30-40 mins or until tooth pick comes out dry… one thing about this cake is that it super moist and so light…so don't over bake and dry it out…
5. Once cake is ready…remove from.pannand set on a tray to cool down. Next slice up and enjoy with your favourite drink..

So that’s going to wrap it up with this exceptional food victoria sponge cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!