Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate victoria sponge cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Victoria sponge cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate Victoria sponge cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate victoria sponge cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Victoria sponge cake:
- Make ready 200 g butter
- Make ready 200 g caster sugar
- Take 150 g self raising flour
- Take 50 g cocoa powder
- Make ready 4 eggs
- Take 1 tsp vanilla extract
- Get strawberry jam
- Get Icing sugar for decoration
Instructions to make Chocolate Victoria sponge cake:
- Cream butter and sugar together until light and fluffy.
- Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed.
- Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden.
- Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top.
- We added some butter icing but you don't need to. Gently dust the top with icing sugar, and enjoy!
So that is going to wrap it up for this exceptional food chocolate victoria sponge cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
