Steps to Prepare Gordon Ramsay Vegan Victoria Sponge Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan victoria sponge cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Victoria Sponge Cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Victoria Sponge Cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan victoria sponge cake using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Victoria Sponge Cake:

1. Take For The Sponge
2. Take 400 g Self - Raising Flour, plus extra for dusting
3. Make ready 1 1/4 teaspoon Bicarbonate of Soda
4. Make ready 250 g Caster Sugar
5. Make ready 115 ml Sunflower Oil
6. Make ready 400 ml Almond Milk or Soya Milk
7. Make ready 3 tablespoons Golden Syrup
8. Make ready 2 teaspoons Vanilla Extract
9. Make ready 4 tablespoons Strawberry or Raspberry Jam
10. Get 150 g Strawberries, halved or quartered for decorating
11. Get For The Vegan Buttercream
12. Take 200 g Dairy - Free Spread, plus extra for greasing
13. Take 175 g Icing Sugar, sifted
14. Prepare 1 tablespoon Vanilla Extract

Steps to make Vegan Victoria Sponge Cake:

1. Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins.
2. Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy.
3. Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack.
4. While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed.
5. Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries.

So that’s going to wrap this up for this exceptional food vegan victoria sponge cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!